8.5.1. Maple syrup may be graded only on the following conditions:(a) meet the provisions of section 8.4.1 or 8.4.1.1;
(b) in the case of maple syrup referred to in section 8.4.1, have determined its colour grade in accordance with Schedule 8.B.
Maple syrup must be graded by the maple grove operator or the maker.
R.R.Q., 1981, c. P-29, r. 1, s. 8.5.1; 643-2016O.C. 643-2016, s. 111.